Paneer Bread Roll

Saw the recipe in cookingandme blog and changed it a bit.

Bread slices - 10
Paneer - 200 gms
Onion - 1 [Big]
Tomato sauce - 1 tbsp
Pepper powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Coriander leaves - to garnish

Method:

1. Heat oil in kadai and add onion, wait until it turns color and then add ginger garlic paste.
2. After it gets cooked, add all spice powders and saute for a while.
3. Now add tomato sauce, saute for 2 minutes.
4.  Garnish with coriander leaves. Now stuffing is ready.
5. Cut the edges and roll like chapathi.
6. Now keep the stuffing and roll it.
7. Brush with oil/ghee and toast in dosa pan.

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How to make playdough - no cream of tartar, no cooking

All purpose flour - 3/8 cups
Table Salt - 1/8 cup
Water -1/8 cup
Vegetable oil - 1 tbsp
Food colors

 Method:

1.  Add salt, food color, water to bowl and mix well until salt dissolves completely.
2. Then add oil followed by flour.
3. Knead into dough. Sprinkle some flour/ water if needed.
4. Knead it for atleast ten minutes.
5. This measurement is for one color, repeat the same for others also.

 

• First photo is the recent one[ pink color using rose milk essence and brown is cocoa powder]
• Rest others are food colors bought from store.
  

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Gobi 65

Recipe source : Vahchef


Cauliflower - 1 [Medium sized]
Curry leaves - few, chopped finely
Coriander leaves - 1/2 Bunch, chopped finely
Salt
Pepper powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ginger Garlic paste -1/2 tsp
Maida - 3 tbsp
Corn flour - 4 tbsp

Method:

1. Put cauliflower in boiled water for ten minutes to remove worms.
2. Mix all the above ingredients.
3. Deep fry once and keep aside.
4. While serving, fry again with curry leaves to get more crispy cauliflower.

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