Gobi 65

Recipe source : Vahchef


Cauliflower - 1 [Medium sized]
Curry leaves - few, chopped finely
Coriander leaves - 1/2 Bunch, chopped finely
Salt
Pepper powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ginger Garlic paste -1/2 tsp
Maida - 3 tbsp
Corn flour - 4 tbsp

Method:

1. Put cauliflower in boiled water for ten minutes to remove worms.
2. Mix all the above ingredients.
3. Deep fry once and keep aside.
4. While serving, fry again with curry leaves to get more crispy cauliflower.