Monday, September 22, 2014

Paneer Bread Roll

Saw the recipe in cookingandme blog and changed it a bit.

Bread slices - 10
Paneer - 200 gms
Onion - 1 [Big]
Tomato sauce - 1 tbsp
Pepper powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Coriander leaves - to garnish

  1. Heat oil in kadai and add onion, wait until it turns color and then add ginger garlic paste.
  2. After it gets cooked, add all spice powders and saute for a while.
  3. Now add tomato sauce, saute for 2 minutes.
  4.  Garnish with coriander leaves. Now stuffing is ready.
  5. Cut the edges and roll like chapathi.
  6. Now keep the stuffing and roll it.
  7. Brush with oil/ghee and toast in dosa pan.

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