Monday, March 9, 2015

Mooli Paratha

Makes : 8 big parathas
Little spicy
Recipe Reference -

Radish - 2 cups, grated
Onion - 1, chopped finely
Ajwain seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/4 tsp
Garam Masala - 1/2 tsp
Wheat flour, salt, oil

Prepare stuffing:
Peel the skin of radish and grate it finely.
Squeeze the grated radish and take out all the water.
Use this water for preparing chapathi dough.
Add oil to kadai, add ajwain seeds and wait until it splutters.
Then add onion and fry till transparent.
Add grated radish, salt and all spice powders.
Cook until it gets cooked.

Prepare parathas:
Now take some dough and roll little.
Now take one ball of radish stuffing and keep in center.
Now close by sealing all the edges.
now roll softly like chapathis, dont press much.
Prepare parathas and serve by brushing little butter on top.
Eat with curd.

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