Wednesday, February 11, 2015

Mango Pachadi

Recipe Source :
Raw Mango - 1
Powdered Jaggery - 1/3 cup
Turmeric powder - 1/4 tsp
Rice flour - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Green chilli - 1, slit lengthwise
curry leaves - few
hing - pinch


  1. Peel the skin of mango and chop it fine.
  2. Add turmeric powder and little water. Pressure cook for 5 minutes.
  3. Meanwhile add water to jaggery and make it to boil. Filter the impurities.
  4. Now boil mashed mango and filtered jaggery syrup in low flame.
  5. Mix rice flour in 3 tbsp of water and keep aside.
  6. When water is reduced in mango pulp, add rice flour.
  7. When it thickens, switch off.
  8. Do seasoning and add it to mango pachadi.
  9. Serve with curd rice or idli.

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