Wednesday, February 4, 2015

Pearl Millet[kambu] Puttu

Pearl Millet Flour [Dry roast pearl millet and grind]
Grated Coconut


  1. Take flour and sprinkle little salt in a bowl, mix it
  2. Then add water little by little,mix it evenly such that entire flour is getting even moisture.
  3. Try to hold the flour inside palm, if it comes in shape, then stop adding water.
  4. Whip in a mixie for one or two times.
  5. Then tie in a cheese cloth and steam it for ten minutes.
  6. Then take out and add sugar when it is hot.
  7. Add Grated coconut in the end.

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