Tuesday, February 10, 2015

Mushroom Curry

Mushroom - 200 gms [cleaned and sliced lengthwise].
Big Onion - 1, chopped finely
Tomato - 1, chopped finely
Turmeric Powder - pinch
Sambar Powder - 1 tsp

To Temper:
Mustard Seeds - 1/2 tsp
Curry leaves - few


  1. Heat Oil in kadai, add mustard seeds.
  2. When it splutters add curry leaves until it crackles.
  3. Then add onion and fry until it turns pink.
  4. Then add tomato and fry until it turns soft.
  5. Now add mushroom and masala powders and cook until mushroom gets cooked. It will take around ten minutes.
  6. Serve with rice or spread in oothapam and eat as mushroom oothapam which tastes great.

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