Urundai for sale to shop...

Peanut balls, moong dal urundai, green gram urundai, foxtail millet balls, sesame balls...

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Lemon rice

Ingredients:
Cooked rice - 2 cups
Juice of 3 lemons[big]
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Channa dal - 1 tbsp
Peanut - 2 tbsp
Curry leaves - few
Hing - pinch
Turmeric powder - 1tsp
Salt - as required

Method:

• Add oil to pan, add mustard seeds.
• When it flutters, add urad dal, channa dal, peanuts and simmer the flame.
• Fry it for sometime, take care not to burn.
• Then add salt, turmeric powder and hing.
• Switch off the flame immediately when it is fried a little.
• Then add lemon juice.
• Mix with rice.
• Red chillies can also be added.

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Capsicum rice

Ingredients:
Basmathi rice - 1/2 cup
Capsicum - 1/2 cup, coloured
Cloves - 2
Cinnamon - 1/2 inch
Grind to paste:
Garlic - 7 cloves
Cashew - 5 whole
Pepper - 1/2 tsp

Recipe Reference: sharmispassions
Method:

• Soak the rice for 20 minutes.
• Grind the ingredients listed in "Grind to paste".
• Pressure cook the rice for 3 whistles in medium flame. 
• In a pan, add ghee, then cinnamon and cloves.
• When it is fried, add the grinded paste.
• When it is cooked, add the capsicum and fry for sometime.
• Don't overcook the capsicum.
• Now mix with rice.

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