Adai dosa

Ingredients:
To Soak:
Raw rice - 1 cup
Idly rice - 1 cup
Toor Dal - 1/2cup
Chana dal - 1/2 cup
Moong dal - 1/4 cup

While grinding:
Red chillies - 10
Pepper - 1tsp
Hing - one and half tsp

While preparing dosa:
Chopped shallots - 1/2 cup 

1. Soak all the above ingredients under soak overnight.
2. Next day grind along with ingredients "while grinding".
3. Grind coarsely like rava such that dosa will come crispy.
4. Add some chopped shallots while preparing dosa.
5. Serve with aviyal or Allam Pachadi.

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Nel pori urundai

Nel pori - 6 cups
Powdered jaggery - 1 and a half cups

1. Clean the pori by removing husk from it.
2. Add water to jaggery until immersing level and boil it.
3. When all jaggery melted filter the impurities.
4. Now again boil jaggery until it thickens. 
5. Take a bowl of water, drop jaggery in it. we should be able to make ball out of it.
6. Switch off and add pori to it.
7. Mix evenly and make balls before it cools down.

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Banyard Millet[kuthiraivali] Idiyappam

1. Dry roast banyard millet[kuthiraivali rice] until aroma comes.
2. Grind it nicely.[I have grinded in flour mill]
3. Take one cup of flour and prepare dough by adding water little by little.
4. Dough has to be loose and then it has to be pressed in idiyappam press.
5. Cook it in steam for 4 minutes. 
6. Healthy idiyappam is ready.
7. Serve with grated coconut and sugar.
8. Or else any sevai can be prepared.

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