Thursday, January 22, 2015

Drumstick Leaves Podi

Murungai keerai[Drumstick leaves] - 2 cups
Thuvaram parupu[Toor Dal] - 1 cup
Kadala parupu[channa dal] - 1/2 cup
Pasi parupu[Moong dal] - 1/4 cup
Red Chillies - 6
Hing - 1 tsp
Rock salt - 1 tbsp

  1. Wash drumstick leaves in water and dry them in shade.If the leaves sticked on each other, try to separate them in between.
  2. Once dried, take all the ingredients except hing and dry roast them in low flame.
  3. At the end add hing and roast for a minute and switch off.
  4. Now cool down and grind it.

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