Wednesday, January 28, 2015

Palak poori

Wheat Flour - 2 cups
Palak - one bunch
Ajwain seeds - 1 tsp
salt, oil

  1. Blanch palak leaves and grind it without adding water.
  2. Mix flour, salt, ajwain seeds, palak paste.
  3. Add water and knead it.
  4. Roll it and deep fry the pooris.
  5. It fluffs up like normal pooris.

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